Vacancies: Head-Committee Secretariat, F and B Manager
Our Client is a Private Member Family Club. Located in the quiet and serene area of Lagos, the Club provides a variety of recreational activities with unmatchable comfort. To continue to provide total guest service delivery, the Club is seeking to recruit exceptional individuals for the following positions:
Position: Head, Committee Secretariat
Reporting to the General Manager, you will ensure the efficient and effective management of the Club’s Secretariat You will ensure records, books and meeting proceedings of the General Committee are well documented and maintained. You will provide efficient administrative support to the Club. You will ensure that office systems are property maintained for efficient service delivery to members of the Club. In addition, you will liaise with the Honorary Secretary of the Club and General Manager to ensure details of any scheduled meeting is effectively communicated to selected members (as required). You will also provide secretarial services at the General and special General Meetings of the Club, and produce the minutes for Honorary Secretary for vetting before distribution.
Degree-qualified in Law and relevant professional qualification, you must have a minimum of 10 years’ post qualification experience in administrative practice from a reputable organisation, 5 of which must be at supervisory level. You must have proven experience in filing and legal drafting. You must be thorough, detailed and organised with good management abilities.
Position: F&B Manager
Reporting to the General Manager, you will be responsible for managing all F&B operations and delivering an excellent guest experience. You will manage the day-to-day operations of F&B within budgeted guidelines and to the highest standards. Your goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Degree-qualified, you must have a minimum of 5 years’ demonstrable food and beverage management experience from a reputable hospitality company. You must have excellent record of kitchen management, ability to spot and resolve problems efficiently, mastery in delegating multiple tasks, communication and leadership skills, lip to date with food and beverages trends and best practices, ability to manage personnel and meet financial targets and you must be guest oriented and service minded.
How to Apply:
To apply, please visit our website: www.sunroseconsulting.com not later than 1st August, 2017.