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Bakery Coordinator/Operation Manager in a Confectionery company

A confectionery company located in Ojodu-Berger requires the services of a:

Bakery Coordinator/Operation Manager

The ideal candidates must possess the following

  • A good first degree from a reputable institution in business management, hospitality management, Food Tech and/or Economics
  • Management of the retail outlets
  • A proven track record in team management and service administration
  • Good knowledge of Microsoft Office Packages
  • Age between 30-38 years: however, any person outside this range with strong credentials and experience could be considered
  • Availability to work on weekends

Applicants should forward their CV with a cover to delightfulffairs@yahoo.com

 

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