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Restaurant Manager, Franchise Manager needed in a Restaurant

Vacancies: Restaurant Manager, Franchise Manager

The following vacancies exist in a reputable QSR (Quick Service Restaurant) in Lagos.

Position: Restaurant Manager

Prospective candidate must have the following

(a)     Qualification: HND/BSc in Hotel and Catering Management/Food Technology/Biochemistry or any Food related field.

(b)     Age: 25-30 years

(c)      Experience: At least 5 years with 3 years in restaurant’s operation. Must be good in human and material resources to ensure excellent product and service delivery which enables the Restaurant to add highly differentiated value to customers

Position: Franchise Manager

Prospective candidate must have the following

(a)     Qualification: HND/BSc in Hotel and Catering Management/Food Technology/Biochemistry or any Food related field.

(b)     Age: 28-35 years

(c)      Experience: At least 7 years with 5 years in restaurant’s operation, Must be good in human and material resources to ensure excellent product and service delivery which enables the Restaurant to add highly differentiated value to customers. He/she must be able to manage people of diverse background.

How to Apply

Interested applicants must forward their Curriculum Vitae along with a cover letter detailing specific job sought to: Human Resource: recruitment@auacrestaurants.com copy info@uacrestaurants.com

Not later than 8 August, 2018

Please note that only shortlisted candidates will be contacted

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