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HOTEL INTERNAL AUDITOR/COST CONTROL, CHEF AND COOKS, FRONT OFFICE SUPERVISOR, MAINTENANCE SUPERVISOR IN A HOSPITALITY COMPANY

VACANCIES: HOTEL INTERNAL AUDITOR/COST CONTROL, CHEF AND COOKS, FRONT OFFICE SUPERVISOR, MAINTENANCE SUPERVISOR

As a result of desired changes the following positions are to be fitted immediately’ to boost our operations:

POSITION: HOTEL INTERNAL AUDITOR/COST CONTROL

Qualification and experience as in No.3 above

POSITION: CHEF AND COOKS

He/She must hold OND or HND in Hotel Catering management with culinary certificate, six (6)years experience in similar position is required.

POSITION: FRONT OFFICE SUPERVISOR

He or She must hold a degree in Hotel management with at least 7years experience out of which 3 must be in a similar position

POSITION: MAINTENANCE SUPERVISOR

Degree or HND in Mechanical/Electrical Engineering with at least 8 years post NYSC experience in Mechanical Engineering, with ability to maintain Heavy duty generators, plumbing and air-condition experience will be a great advantage.

Accommodation is available on request

HOW TO APPLY

Qualified applicant with requisite qualification and experience are expected to send detailed CV on or before 27th September, 2018 to hotelsmartjobs@gmail.com

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