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OPERATIONS MANAGER, EXECUTIVE CHEF IN A REPUTABLE HOSPITALITY INDUSTRY

VACANCIES: OPERATIONS MANAGER, EXECUTIVE CHEF

A REPUTABLE HOSPITALITY INDUSTRY IN LAGOS requires the services of the following for immediate employment

POSITION: OPERATIONS MANAGER

The preferred candidate must possess the following

  • B.Sc or HND in food and catering discipline with at least 3 years’ experience in similar position as an overall operation manager.
  • He or She be responsible for the overall operation business of the organisation, the must be able to direct, manage, supervise and control the large scale production of very wide varieties of food on a consistent and continuous basis.
  • He or she shall direct and control both the production and sales staffs of the organisation. The candidate must have skill and sound management ability and must be result oriented person.
  • Salary very attractive plus car and driver.

POSITION: EXECUTIVE CHEF

The candidate must have been the executive chef of a reputable and large international hospitality Industry with ability to plan and direct kitchen operations and satisfy the directive of the operations managers from time to time in details.

He or she must be able to manage chefs, cooks and large kitchen operation staffers

QUALIFICATION

BSc or HND in food discipline with 3 years as chef or OND qualification with 5-6 years as chef in large and reputable international hospitality industry.

Salary very attractive.

HOW TO APPLY:

Interested applicants must forward their curriculum vitae along with a cover letter detailing specific jobsought with a passport photograph to: hrmc2018@yahoo.com Not later than two week from the date of this publication (5, February, 2019).

Please note that only shortlisted candidates will be contacted.

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