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Tag: Catering Management

Vacancies for the positions of Restaurant Supervisor, Compliance Supervisor

Vacancies: Restaurant Supervisor, Compliance Supervisor The following vacancies exist in a reputable QSR (Quick Service Restaurant) in Lagos. Position: Restaurant Supervisor Prospective candidate must have the following (a)     Qualification: HND/BSc in Hotel and Catering Management/Food Technology/Biochemistry or any Food related field. (b)     Age: 21-26 years (c)      Experience: At least 1-2 years in restaurant's operation, Must be good in human and material resources to ensure excellent product and service delivery which enables the Restaurant to add highly differentiated value to customers. Position: Compliance Supervisor Prospective candidate must have the following (a)     Qualification: HND/BSc in Hotel and Catering Management/Food Technology/Biochemistry or any Food related field. (b)     Age: 25-28 years (c)      Experience: At least 3 years with 2 years in restaurant's operation. Must be good in human and material resources to ensure excellent product and service delivery which enables the Restaurant to add highly differentiated value to customers How to Apply Interested applicants must forward their Curriculum Vitae along with a cover letter detailing specific job sought to:…

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Restaurant Manager, Franchise Manager needed in a Restaurant

Vacancies: Restaurant Manager, Franchise Manager The following vacancies exist in a reputable QSR (Quick Service Restaurant) in Lagos. Position: Restaurant Manager Prospective candidate must have the following (a)     Qualification: HND/BSc in Hotel and Catering Management/Food Technology/Biochemistry or any Food related field. (b)     Age: 25-30 years (c)      Experience: At least 5 years with 3 years in restaurant's operation. Must be good in human and material resources to ensure excellent product and service delivery which enables the Restaurant to add highly differentiated value to customers Position: Franchise Manager Prospective candidate must have the following (a)     Qualification: HND/BSc in Hotel and Catering Management/Food Technology/Biochemistry or any Food related field. (b)     Age: 28-35 years (c)      Experience: At least 7 years with 5 years in restaurant's operation, Must be good in human and material resources to ensure excellent product and service delivery which enables the Restaurant to add highly differentiated value to customers. He/she must be able to manage people of diverse background. How to Apply Interested applicants must forward…

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