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Tag: EXECUTIVE SOUS CHEF

CHEF DE PARTIE AND EXECUTIVE SOUS CHEF IN IKOYI CLUB.

We are a Private Member Family Club. Located in the quiet and serene area of Lagos, the Club provides a variety of recreational activities with unmatchable comfort. To continue to provide total guest service delivery, the Club is seeking to recruit exceptional individuals for the following positions: EXECUTIVE SOUS CHEF (a)     Reporting to the Food & Beverage Manager, the Executive Sous Chef is responsible for overseeing and directing all aspects of the kitchen. Provides functional assistance and directions to all kitchen units for managing food operations and safety in line with global hospitality standards. He will also ensure smooth functioning, guest satisfaction and achieve financial goals, by minimizing costs without compromise in quality. In addition, he will ensure sufficient operating equipment and supplies for production are available at all times (b)     Degree-qualified or equivalent, with necessary professional certification (including HACCP). The preferred candidate must have a minimum of 5 years' managerial experience in a large scale Kitchen operation. He must have a good knowledge of…

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EXECUTIVE SOUS CHEF, CHEF DE PARTIE in a Private Member Family Club

We are a Private Member Family Club. Located in the quiet and serene area of Lagos, the Club provides a variety of recreational activities with unmatchable comfort. To continue to provide total guest service delivery, the Club is seeking to recruit exceptional individuals for the following positions: Position:    EXECUTIVE SOUS CHEF Reporting to the Food & Beverage Manager, the Executive Sous Chef is responsible for overseeing and directing all aspects of the kitchen. Provides functional assistance and directions to all kitchen units for managing food operations and safety in line with global hospitality standards. He will also ensure smooth functioning, guest satisfaction and achieve financial goals, by minimizing costs without compromise in quality. In addition, he will ensure sufficient operating equipment and supplies for production are available at all times Degree-qualified or equivalent, with necessary professional certification (including HACCP). The preferred candidate must have a minimum of 5 years' managerial experience in a large scale Kitchen operation. He must have a good knowledge of…

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