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Tag: Food & Nutrition

Vacancies exist in a School

VACANCY We require the service of passionate teachers and administrative personnel with excellent teaching and administrative skills in the following sections of our school: COLLEGE (A)    PRINCIPAL (B)     TEACHERS: SCIENCE: Biology, Chemistry, Physics, Home Economics, Further Maths, ICT, Basic Science & Technology, Agricultural Science, Food & Nutrition, Geography. LANGUAGE & ARTS: French, English, English Literature, Igbo, Fine Arts, History, C.R.S. Yoruba, Music, SOCIAL SCIENCE: Civic Education, Business Studies, Government, Economics, .G&C, Social Studies, Commerce, Account. NURSERY AND PRIMARY (A)    HEAD OF NURSERY (B)     HEAD OF PRIMARY (C)    TEACHERS: English Language, Maths, Music, Social Studies, Basic Science, Fine Arts, French, Yoruba, ICT. Physical & Health Education. ADMINISTRATION (A)    HEAD OF ADMINISTRATION (B)     HUMAN RESOURCE MANAGER Administrative Officer, Customer Relationship Officer, Maintenance Officer, Accountant, Secretary/Personal Assistant, Front Desk Officer, School Nurse, Librarian. Support Service: Female Drivers, Male Drivers, Male and Female Cleaners Bus Assistant/Nanny Kitchen Staff: Chef, Cooks Boarding Staff: House Masters & Mistresses MINIMUM QUALIFICATION: NCE, B.Ed, B.A, B.Sc, Montessori Diploma, OND, HND or equivalents. Important:  …

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VACANCIES EXIST FOR COOKS, PASTRY CHEFS AND PRODUCTION SUPERVISORS IN A GROUP OF RESTAURANTS.

An upscale group of restaurants located in the South-West Nigeria with interest in eatery/fast-food service is looking for passionate and dedicated personnel to fill the following vacant positions: BACK OFFICE COOKS Specific Responsibilities Properly store food items at appropriate temperatures Measure and assemble ingredients for menu items Maintain accurate food inventories Restock kitchen for subsequent shifts Ensures that the food prep areas & kitchen are cleaned & sanitized at the end of each shift Required Experience, Skills and Qualifications Diploma certificate/Bachelor's degree in Food & Nutrition or any relevant certification At least 2 years’ experience as a cook in the fast-food industry Strong knowledge of proper food handling procedures Ability to read and follow standardized recipes Ability to work as part of a team in a busy kitchen atmosphere PASTRY CHEFS Specific Responsibilities Prepare a wide variety of small chops & goods such as cakes, pies, cookies, bread etc. following traditional and modern recipes Monitor stocks for baking ingredients such as flour, sugar etc and…

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